Menu

The Jardín Metropolitano’s menu changes according to the season. Some of our favourite dishes for the next few months are cod with young garlic and tender sautéed tomatoes, boletus mushroom risotto, prawns with a spinach pastry, and the star dish: braised oxtail à la red wine, not to mention the house’s wine cellar with a wide range of quality wines that perfectly complement our best dishes.

The restaurant, besides having spacious rooms for special events and company meals with a capacity of 240 people, has interesting menus for groups, individuals and the Christmas holidays, with offers reinforced by experience that adapt to your every need.